The BGE makes it's debut today! After searching several grocery stores, Pat finally located a bone-in pork shoulder (aka Boston Butt).
He created a dry rub and gave it a nice coating.
We're used to using gas grills, so a charcoal grill is different for us. Pat got it going pretty easily.
Winnie was very interested and curious.
While Pat was busy getting that going, I have been doing some laundry, catching up on email/google reader and picking flowers.
Winnie's keeping watch and I'm crossing my fingers this turns out well.
Pat is keeping the BGE at right around 250 degrees. I'll take some more pictures of the meat tonight. Have a great Saturday!
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