A few weeks ago while in Nashville, my Dad and Pat smoked a Boston Butt. It was on the rotisserie for maybe 5 hours and turned out amazing. They used pecan wood to kind of smoke the meat.
I am posting this iPhone photo now because....
Pat bought a Big Green Egg today! We pick it up next week - get ready for summer cookouts!
"World's Best Smoker and Grill"
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