We followed this recipe pretty closely last night. It's a 3 cheese fondue (Gruyere, sharp Cheddar, and Swiss). We also added a little garlic. Served it up with some fresh bread, Granny Smith apples, broccoli, carrots, and even a little celery. The bread and apples were the best in my opinion. We made too much for just the two of us, so looks like we can have some leftovers tonight.
And here are a few photos right around midnight:
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